Pumpkin Dump Bread
Author: Heather Moritz
Prep time: 8 mins
Cook time: 1 hour
Total time: 1 hour 8 mins
So easy, your kids can make this on their own!
Ingredients
  • 1c. oil
  • 4 eggs
  • 1 can (15oz) pumpkin
  • 1 c. nuts (optional)
  • 1 c. raisins (optional)
  • 3 c. sugar
  • 3.5 c. flour
  • 1 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 tsp. baking soda
Instructions
  1. Dump all ingredients to a large bowl.
  2. Mix on medium speed for 2 min. or until well blended.
  3. Pour into 3 greased and floured bread pans.
  4. Bake 1 hour at 350 degrees.
  5. Cool slightly and wrap in saran wrap to keep moist.
Recipe by at https://www.moritzfinedesigns.com/pumpkin-dump-bread-easy-kids-make/