Yummiest Ever {Peach} Poundcake
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Ingredients
  • 1 c. butter, softened
  • 2 c. sugar
  • 6 eggs
  • 1 t. almond extract
  • 1 t. vanilla
  • 3 c. flour
  • ¼ t. baking soda
  • ¼ t. salt
  • ½ c. sour cream
  • 2 c. diced peaches
Instructions
  1. Cream butter, sugar and eggs until light and fluffy.
  2. Add eggs one at a time.
  3. Add almond and vanilla.
  4. Add flour/baking soda/salt alternately with the sour cream.
  5. Fold in peaches.
  6. Pour into greased & floured bundt pan.
  7. Bake 60 minutes at 350 degrees.
  8. Cool 15 minutes before removing from pan to cool completely.
Recipe by at https://www.moritzfinedesigns.com/yummiest-ever-peach-pound-cake/