Lemon Pound Cake
Author: Heather Moritz
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Ingredients
  • ½ c. butter, softened
  • 1 c. sugar
  • 3 eggs
  • ½ t. almond extract
  • ½ t. vanilla
  • 1½ c. flour
  • ⅛ t. baking soda
  • ⅛ t. salt
  • ⅓ c. sour cream
  • 9 drops lemon essential oil
  • 3 T. powdered sugar
  • 1 t. milk
Instructions
  1. Cream butter, sugar and eggs until light and fluffy.
  2. Add eggs one at a time.
  3. Add almond and vanilla.
  4. Add flour/baking soda/salt alternately with the sour cream.
  5. Add in 8 drops of lemon essential oil
  6. Pour into greased & floured bread pan.
  7. Bake 40 minutes at 350 degrees.
  8. Cool 15 minutes before removing from pan to cool completely.
  9. Make lemon glaze by stirring together powdered sugar, milk and 1 drop of lemon essential oil.
Recipe by at https://www.moritzfinedesigns.com/lemon-pound-cake/