No-Bake Chocolate Peanut Butter Layer Dessert
Author: Heather Moritz
  • 12 peanut butter sandwich cookies
  • 2 TBSP. butter, melted
  • 1 8oz. package cream cheese
  • ½ c. creamy peanut butter
  • ½ c. sugar
  • 2 TSP. vanilla
  • 1 12oz tub frozen whipped topping, thawed
  • ⅔ c. chocolate chips
  1. Crush 8 cookies and mix with melted butter. Press into bottom of 9x5 inch loaf pan.
  2. Mix cream cheese, peanut butter, sugar and vanilla until well blended. Stir in 3 c. of whipped topping.
  3. Divide mixture into 2 bowls. Mix melted chocolate into one of the bowls.
  4. Layer the following over the crust:half of the mixture without chocolate, cream cheese chocolate mixture, other ½ of non-chocolate cream cheese mixture.
  5. Freeze 4 hours to overnight.
  6. Before serving, top with remaining whipped topping and remaining cookies, coarsely chopped.
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