Chocolate Caramel Gooey Bars
Author: Heather Moritz
Prep time: 5 mins
Cook time: 22 mins
Total time: 27 mins
Ingredients
  • 1 box german chocolate cake mix
  • ⅓ c. butter
  • 1 egg
  • 1 cup chocolate chips
  • 1 cup chopped walnuts
  • ¾ cup caramel ice cream topping + 3 Tablespoons flour
Instructions
  1. Beat with a mixer cake mix, butter and egg until it looks like taco meat.
  2. Press all but 1 c. of mixture into bottom of a lightly greased 9x13" pan, bake at 325 degrees for 8 minutes. Let cool.
  3. Layer chocolate chips, walnuts, and caramel sauce. Sprinkle with remaining cake mixture.
  4. Bake 10-15 minutes at 325 degrees. Let cool before serving.
Recipe by at https://www.moritzfinedesigns.com/chocolate-caramel-gooey-bars/