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2-Step Apple Cake

Want a fast coffee cake / dessert without compromising quality? You will "wow" friends with this 2-Step Apple Cake! Just 5 quick minutes from start to oven!

It seems in my current stage of life, I am always in a hurry! Our kids are at the age where we do lots of running around. This means any way I can “cut corners” to save time without sacrificing quality, I do! Here’s one of my cheats–

I love this Apple Cake for fall. It make a perfect breakfast coffee cake or dinner dessert! It’s totally versatile and the prep time is all of 5 minutes!

Here’s how easy this cake is. Grab a yellow cake mix, can of apple pie filling and 4 eggs.

Want a fast coffee cake / dessert without compromising quality? You will "wow" friends with this 2-Step Apple Cake! Just 5 quick minutes from start to oven!

Dump them in a mixing bowl and mix for 2 minutes.

applecake_inbowl

Then pour into a greased and floured 9×13 pan. Mix the rest of the ingredients, crumble on top of the cake and toss in the oven. 2-Steps. Easy. This tastes really yummy if you serve it warm! Mmmm.

Want a fast coffee cake / dessert without compromising quality? You will "wow" friends with this 2-Step Apple Cake! Just 5 quick minutes from start to oven!

 

Want a fast coffee cake / dessert without compromising quality? You will "wow" friends with this 2-Step Apple Cake! Just 5 quick minutes from start to oven!

2-Step Apple Cake
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 1 box yellow cake mix
  • 1 can apple pie filling
  • 4 eggs
  • 2 Tablespoons flour
  • 3 Tablespoons butter, melted
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 teaspoon cinnamon
Instructions
  1. Mix cake mix, pie filling and eggs approx. 2 min. and pour into a greased/floured 9×13 pan.
  2. Mix the rest of the ingredients and crumble on top of the cake.
  3. Bake 30-40 min. at 350 degrees.

 


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8 Comments

  1. I made this cake for Mother’s Day and it was fantastic. It was so easy to make. This will be my go-to from now on. I made it exactly as the recipe called for and it was wonderful. I may try it with peaches next time. I highly recommend it.

  2. I made this last night for dessert and everyone loves it. My husband who always has to critique everything loved it. He even complimented me and said this is restraunt quality. Only 3 pieces ledt. I did share with my neighbors. Not sure how they liked it. I’m sure they did.

  3. Really,.I made a cake that was delicious and easy. Warm with a scoop of vanilla ice cream, and topped with Carmel sauce. Thank you and JOHNNY APPLESEED. Debi j

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