It seems in my current stage of life, I am always in a hurry! Our kids are at the age where we do lots of running around. This means any way I can “cut corners” to save time without sacrificing quality, I do! Here’s one of my cheats–
I love this Apple Cake for fall. It make a perfect breakfast coffee cake or dinner dessert! It’s totally versatile and the prep time is all of 5 minutes!
Here’s how easy this cake is. Grab a yellow cake mix, can of apple pie filling and 4 eggs.
Dump them in a mixing bowl and mix for 2 minutes.
Then pour into a greased and floured 9×13 pan. Mix the rest of the ingredients, crumble on top of the cake and toss in the oven. 2-Steps. Easy. This tastes really yummy if you serve it warm! Mmmm.
- 1 box yellow cake mix
- 1 can apple pie filling
- 4 eggs
- 2 Tablespoons flour
- 3 Tablespoons butter, melted
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 teaspoon cinnamon
- Mix cake mix, pie filling and eggs approx. 2 min. and pour into a greased/floured 9×13 pan.
- Mix the rest of the ingredients and crumble on top of the cake.
- Bake 30-40 min. at 350 degrees.
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