Rich Rolled Sugar Cookies

These Rich Rolled Sugar Cookies are fabulous for any special occasion. Grab a cookie cutter, bake and decorate according to the occasion!

You all! These Rich Rolled Sugar Cookies are to die for. So much so, that I only make them about twice a year because otherwise I would eat WAY to many!

These Rich Rolled Sugar Cookies are fabulous for any special occasion. Grab a cookie cutter, bake and decorate according to the occasion!

They are simple to mix up and, yes, it’s the butter in them that makes them melt in your mouth!

Be sure when you bake them that you don’t over-bake. I find that you don’t even want them to turn light brown. They need to be pulled out of the over just before they start to lightly brown.

These Rich Rolled Sugar Cookies are fabulous for any special occasion. Grab a cookie cutter, bake and decorate according to the occasion!

When I mix up the glaze frosting, I make a batch and then separate the frosting into small bowl and add food coloring to each bowl.

These Rich Rolled Sugar Cookies are fabulous for any special occasion. Grab a cookie cutter, bake and decorate according to the occasion!

After frosting the whole cookie, I let the kids get to the decorating! We just grab tooth picks and “paint” on the cookie.

These Rich Rolled Sugar Cookies are fabulous for any special occasion. Grab a cookie cutter, bake and decorate according to the occasion!

The egg white in the frosting allows for a slow glossy dry of the frosting and makes it easy to decorate the cookies.

These Rich Rolled Sugar Cookies are fabulous for any special occasion. Grab a cookie cutter, bake and decorate according to the occasion!

These cookies are great for Valentine’s Day, wedding or baby showers, birthday parties or even Christmas! Decorate according to your theme!

Rich Rolled Sugar Cookies
 
Prep time
Cook time
Total time
 
Author:
Serves: 3 dozen
Ingredients
  • 2 sticks unsalted butter
  • ⅔ cup sugar
  • 1 egg
  • ⅛ teaspoon salt
  • 1½ teaspoon vanilla
  • 2⅓ cup flour
  • 2 cup powdered sugar
  • 2 Tablespoons milk
  • 1 egg white
  • food coloring
Instructions
  1. Beat butter and white sugar on medium until fluffy.
  2. Add 1 whole egg, baking powder, salt and vanilla and beat well.
  3. Stir in flour by hand.
  4. Refrigerate 1 hour and then roll out dough. Use cookie cutters and place cut dough on cookie sheet.
  5. Bake at 350 degrees for 8-9 minutes.
  6. Make icing by mixing powdered sugar, egg white and milk. Add food coloring, if desired.

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3 Comments

  1. Hi Heather. These cookies sound delicious. I would like to try these cookies and have a question. The directions say to add baking powder but it is not listed as one of the ingredients. Hope to hear from you soon. Thank you so much.